Prix Fixe Dinners at The University Club
Back by popular demand, the University Club chefs have once again crafted menus inspired by our global lineup of artists. Each dinner showcases dishes from all over the world. The prix fixe dinners include a first course, main course, and dessert (choose from 2 or 3 options, including vegetarian) and are $25 per person, alcoholic beverages and gratuity not included. Located at 243 Stockbridge Road, just a short walk from the FAC Concert Hall, the UClub begins seating for these dinners at 5 p.m. Reservations are strongly encouraged so that you can be served in a timely fashion. Call (413) 545-2551 for reservations and directions.
A prix fixe dinner will be offered for the following performances in 2018-19. Menus will be announced closer to each performance.
Fall 2018
Max Richter
with the American Contemporary Music Ensemble Wednesday, October 10
First Course: Wedge salad with blue cheese dressing and tomatoes
Main Course: Home-style Meatloaf, Roasted Turkey Breast with Sage Gravy, OR Vegetarian Stuffed Peppers (entrees served with mashed potatoes and green beans)
Dessert: Bread Pudding with caramel sauce and vanilla ice cream
Samhara: Nrityagram & Chitrasena Dance Companies
Saturday, October 13
First course: Vegetarian Samosas with Mint Chutney (flaky pastry fried with spiced potatoes and peas)
Main Course: Paneer Makhani (Indian cottage cheese in simmered tomato cream sauce) OR Chicken Tikka Masala (roasted marinated chicken in a spiced curry sauce) (entrees served with basmati rice and naan bread)
Dessert: Gulab Jamun
Spring 2019
Kodo One Earth Tour 2019: Evolution
Tuesday, March 6
